Dish
Old and busted: French frog cuisine. New hotness: French camel cuisine. A French cook has prepared the world’s largest barbecue – spit-roasting a 550kg camel for 15 hours at a seaside Moroccan town south of Rabat. “It’s a tradition that’s fallen out of favour,” said 63-year-old Christian Falco from the south-western French city of Perpignan, [...]


