The search is on for a better name for kangaroo meat.
Australia has launched a competition to find a new way of describing kangaroo meat which will be less offensive to diners sensitive about eating the national symbol.Organisers point out that a slice of cow or pig on a plate is called by the more palatable euphemisms of beef or pork, and want to find a similarly savoury name for cute kangaroos.
How about hops? Or marsoupial?
Yours suggestions in the comments.
