It’s day four of Passover. Usually around now is when I start to feel like I just can’t stand the sight of matzah any more, but here in Galut we still have four whole days left. So I was overjoyed to find this super-easy recipe for Passover rolls.
Amusingly, the recipe was initially popularized by Planters, the makers of peanut oil, but rest assured, it can be made with Passover-friendly oil as well. The step-by-step is all here in this blog post (in both the original Yiddish and English) with photos illustrating each step of the way and a brief history lesson to make cooking a little bit more interesting.
Enjoy!
