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Free From The Bondage Of Matzah

It’s day four of Passover. Usually around now is when I start to feel like I just can’t stand the sight of matzah any more, but here in Galut we still have four whole days left. So I was overjoyed to find this super-easy recipe for Passover rolls.

Passover rolls

Amusingly, the recipe was initially popularized by Planters, the makers of peanut oil, but rest assured, it can be made with Passover-friendly oil as well. The step-by-step is all here in this blog post (in both the original Yiddish and English) with photos illustrating each step of the way and a brief history lesson to make cooking a little bit more interesting.

Yiddish/English recipe book

Enjoy!

About the author

Picture of Mirabelle

Mirabelle

A Zionist in exile, Mirabelle has, in past lives, been a lawyer, a skier, and a chef. Outside of Israel, her favorite place in the world is Sun Valley, Idaho.
Picture of Mirabelle

Mirabelle

A Zionist in exile, Mirabelle has, in past lives, been a lawyer, a skier, and a chef. Outside of Israel, her favorite place in the world is Sun Valley, Idaho.
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