I’ll drink to this!
Now Israeli researchers are trying to produce the world’s first “super wine” that condenses all the beneficial factors of fermented grapes – without affecting the wine’s taste, tones or tannins.
“Wine contains antioxidants and other substances that help our bodies defend against various ailments, but at a relatively low concentration,” explains Meir Shlisel, a senior lecturer in food science at the Academic and Technology College of Tel Hai. “There’s a limit to how much of it you can drink because of the amount of alcohol.”
For three years, researchers at Tel Hai College have been working on an innovative recipe to make a single glass of wine many times healthier – effectively turning it into a superfood that confers exceptional health benefits due to its nutrient density.
I bet the palestinians will now accuse us of cultural appropriation.
They are, after all, inventors of the super whine.
