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Another World First in Israel: Cell-Based Chicken Restaurant

Why did the chicken cross the road?

To report to its Zionist superiors as part of Operation: VeganWashing

Israeli food technology startup SuperMeat recently unveiled the world’s first lab-grown meat restaurant. Called “The Chicken,” the concept is a test kitchen that sits adjacent to its pilot production plant. Set up like a restaurant, visitors (who must apply for a table) see SuperMeat’s production process and are among the first to try the startup’s cultured chicken—real meat grown from a small number of animal cells without the need to slaughter the chicken. Aside from the cultured chicken—which is served in two burger compositions—the fall 2020 menu of The Chicken features a variety of seasonal ingredients in dishes such as salads and tortelloni and several dessert options. “The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir told Fast Company. “Feedback from multiple tasting panels was consistent that it was indistinguishable from conventionally manufactured chicken, and simply a great-tasting chicken burger.”

Another amazing Israeli innovation, yet you can be sure the haters will cry fowl, ridiculously claiming this is being done just to paint Israel in a good light amongst vegans and wokesters.

(they’ll also whine about the diversity-washing in the video!)

But they’ll be doing that on a wing and a prayer. More and more people are waking up to their insanity and understand Israel is indeed making the world a better place – even for those who seek to destroy her.

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